Healthier cooking is not necessary to implement new recipes or produce large changes in the production of meals, but some simple tips can help reduce fat meal and with it, reduce your calorie intake the same.
Therefore, the mash is better off without butter, they are simply replacing this source of saturated fat vegetable broth or chicken, for skimmed milk or yogurt and fresh herbs, we can save a lot of calories from fat in the mash .
A tasty mashed potatoes can be much healthier and lighter if the cream or butter substitute for the broth, skim milk, yogurt or cream cheese lean. We can also lighten the puree using the cooking water of potatoes and many herbs in place of butter. Finally, if we lack the touch of a fat body, we can add a few drops of olive oil offers healthier fat than butter.
Our co-Straight to the palate have delighted us with a simple recipe, this is a ham and melon skewers that are a healthy mix as an aperitif, to cool on a summer afternoon and enjoy 
Fruits and vegetables are essential in gluten-free diet for people with celiac disease, by its lack of toxic prolamias, to be sources of micronutrients, vitamins and minerals and aid in digestion and absorption of nutrients.