Posts Tagged ‘fat’
The mashed potatoes, no butter better
Healthier cooking is not necessary to implement new recipes or produce large changes in the production of meals, but some simple tips can help reduce fat meal and with it, reduce your calorie intake the same.
Therefore, the mash is better off without butter, they are simply replacing this source of saturated fat vegetable broth or chicken, for skimmed milk or yogurt and fresh herbs, we can save a lot of calories from fat in the mash .
A tasty mashed potatoes can be much healthier and lighter if the cream or butter substitute for the broth, skim milk, yogurt or cream cheese lean. We can also lighten the puree using the cooking water of potatoes and many herbs in place of butter. Finally, if we lack the touch of a fat body, we can add a few drops of olive oil offers healthier fat than butter.
Melon with ham, a healthy combination as an appetizer
Our co-Straight to the palate have delighted us with a simple recipe, this is a ham and melon skewers that are a healthy mix as an aperitif, to cool on a summer afternoon and enjoy the nutrients they both possess and standard power together.
The fat of the ham assists in the absorption of carotenoids and vitamin A that has the melon, while vitamin C in fruit makes better use of iron ham. Furthermore, the sweetness of the melon is perfectly highlighted with the salty and savory ham. Thus, an appetizer of ham with melon is a healthy combination of food without many calories (90 kcal per 2 skewers) and most importantly with good nutrients for the body.
In addition to vitamin C, carotene, vitamin A, fiber and water melon, this snack can find iron, good quality protein, healthy fats mostly monounsaturated, sodium, potassium and phosphorus derived from the ham.
When I eat what I like, how less?
When we try to take care of our diets often suppress the desire to eat what we want because maybe more, is very heat or have a lot of sugar. However, to eat something to replace the food you want, is likely to eat a greater quantity, enjoy food and unable to break down the temptation. Then, when as how do I like least?
In general rules, the answer to this question is yes, then knowing that it is a calorie food, but we like a lot, we can take away the desire to eat a reasonable portion and we will no longer eating anything else. However, if I want ice cream but I try to repress that desire by eating yogurt, it is likely that after the yogurt and the persistent desire for ice cream, go in search of the food initially wanted.
When they are not hungry, but “like eating, eat what we like is more favorable, as the specific food that we want is really curb your appetite, but eat a moderate portion.
Therefore, as we have said at other times when we feel “like eating” look for specific food that we like, choose a small piece and sit down to enjoy the meal to calm the cravings that rich but caloric.
Even on a diet to lose weight it usually gives good results, because many times in the attempt to suppress the desire to eat, just beating the calories of other foods loved dish eaten in large quantities than in reality, we are not satisfied with its intake .
Do not forget that calcium not only in dairy products
After watching closely on television advertising, which promotes a product enriched in calcium, I feel the need to clarify that calcium is not only in dairy products and tell you not to forget this fact, because they often believe that as our intake of milk is low, do not cover the AI for calcium, when in reality, there are many foods that are not derived from milk that can help us meet the needs of this mineral.
The publicity was assessed calcium intake of a person questioned about their consumption of dairy products, however, was not provided for other sources of calcium in the diet, such as fish, some fruits and vegetables, bread, cereals and other .
For that reason, I believe we should not forget that calcium is not only in dairy products because even though we have a high intake of milk, yogurt or cheese, we can cover our share of mineral using seeds, dried fruits and other common foods.
This erroneous concept that the calcium in milk only this can push us to consume mineral supplements or calcium-fortified products have a high cost.
Beyond economics, if exceeded recommended calcium intake can suffer hypercalcemia that, although rare in its development by the diet, also has serious consequences to health.
Buttocks, thighs and hips Make Healthier Great

Got hips, buttocks and thighs were useful for large heart health. Excess fat in the area of positive impact. Fats are dangerous when accumulated in the stomach.
In a publication, suggested that the fat in the hips contain anti-inflammatory agents (anti-inflammatory) can stop the natural clogged arteries. While the big butt is better than the piles of fat around the waist because it does not provide any protection.
In the future, doctors may prescribe how to distribute the body fat to the hips to protect the heart and metabolic diseases such as diabetes.